Window on George

I have yet to meet anybody who does not love this bean dip.   For me, it conjures up happy memories of Christmas or New Year parties, (or any other party for that matter), my children, family and friends from home and abroad. Every batch tastes slightly different and if you want the exact recipe I made on Sunday for the Lamma crowd, here goes: In the following order, layer in a baking dish that can go into the oven. Since I discovered La Morena refried black beans, I don't use anything else. Available from IFC City Super. 1 2.  Make your own salsa.  I use so much Coriander (Cilantro) that it resembles a pesto!   On Sundy, I used a whole tub of sour cream plus about a third tub leftover thick Greek yoghurt. 3 Bought some vintage cheddar cheese at Park N Shop, simply because it was a good price! Any cheese will do, of course. Ideally, you should get lameboy to grate the cheese for you.  

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Sunday randomness Old World Cup tops in my Chinese Basement mall. New flowers from Flannel Flowers Wish I could "borrow" these exquisite stems of Heather! Baby Mammoth Madness in IFC mall  VERY old indeed Agnes B Fleuriste new South Africans, always in fashion Blue freezias The ultimate blue flower Iris i want i want iwant iwant iwant iwant iwant Little hussy! There's a Taiwanese Food Festival at my local supermarket.   Apparently the food comes with the Chinglish. I bought a packet of purple yams "sweets", shaped into drolletjies. A tin of pearl milk tea Job's tears congee and a packet of peeled baked Chestnuts.