Sunday evening Chinese Noodles
Ready within 10 minutes, just in time for Dancing With The Stars!
Heat oil in a wok or frying pan. I use my AMC pan.
Chop - 2 cloves of garlic
Slice - a few brown mushrooms
Cut - a tomato into wedges
Add to hot oil and stir-fry for a few minutes.
Add greens: I used pea leaves. But any Chinese greens will do.
Add fresh, cooked medium thick noodles.
Condiments: a few squirts oyster sauce, a few dashes of Worcestershire sauce and some soy sauce.
Combine and mix well.
Add a little bit of water if too dry.
Dish up in your most beautiful bowl and eat with chop sticks in front of the telly.
Heat oil in a wok or frying pan. I use my AMC pan.
Chop - 2 cloves of garlic
Slice - a few brown mushrooms
Cut - a tomato into wedges
Add to hot oil and stir-fry for a few minutes.
Add greens: I used pea leaves. But any Chinese greens will do.
Add fresh, cooked medium thick noodles.
Condiments: a few squirts oyster sauce, a few dashes of Worcestershire sauce and some soy sauce.
Combine and mix well.
Add a little bit of water if too dry.
Dish up in your most beautiful bowl and eat with chop sticks in front of the telly.
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