Ready within 10 minutes, just in time for Dancing With The Stars! Heat oil in a wok or frying pan. I use my AMC pan. Chop - 2 cloves of garlic Slice - a few brown mushrooms Cut - a tomato into wedges Add to hot oil and stir-fry for a few minutes. Add greens: I used pea leaves. But any Chinese greens will do. Add fresh, cooked medium thick noodles. Condiments: a few squirts oyster sauce, a few dashes of Worcestershire sauce and some soy sauce. Combine and mix well. Add a little bit of water if too dry. Dish up in your most beautiful bowl and eat with chop sticks in front of the telly.
Comments