Window on George

As far as I know, aubergine is a colour. Eggs are white or brown. Oval in shape Eggplants/aubergines We have come to know both. But seriously. Green aubergines? Spotted not at an upscale, high-end, import-only supermarket, no no no Just your regular, low-end, very local, wet and dry market, next to my school.  And no, they are not "green" as in "unripe". Ready to eat, just like their brothers and sisters: What do we have here?    Some oranges, some mandarins, some yellow tomatoes maybe? Well, actually the one in the middle is a persimmon. The greenish fruit is ? scroll down, this is a test! s s s s s s s s Green oranges? Yellow oranges? Unripe oranges? These Chinese mandarins are fully ripe and never turn orange. They are simply delicious  and are coming into season now until Chinese New Year. Okay, this is easy! It' an apple!  

Naming of Parts Today we have naming of parts. Yesterday, We had daily cleaning. And tomorrow morning, We shall have what to do after firing. But today, Today we have naming of parts. Japonica Glistens like coral in all the neighbouring gardens, And today we have naming of parts. This is the lower sling swivel. And this Is the upper sling swivel, whose use you will see, When you are given your slings. And this is the piling swivel, Which in your case you have not got. The branches Hold in the gardens their silent, eloquent gestures, Which in our case we have not got. This is the safety-catch, which is always released With an easy flick of the thumb. And please do not let me See anyone using his finger. You can do it quite easy If you have any strength in your thumb. The blossoms Are fragile and motionless, never letting anyone see Any of them using their finger. And this you can see is the bolt. The purpose of this Is to open the breech, as you see. We can s

The Top Deck restaurant is on the top deck, duh! of the Jumbo Floating Restaurant in Aberdeen, HK. When you arrive at the pier, you are taken across by an ornate ferry/sampan, past the larger-than-life millionaire's yachts in the Marina.    The purple yacht is my favourite, but the girls told me it resembles a grape juice box.   We saw a yacht, well, it was more the size of a cruise ship, with a speed boat in its "boot".   But the best sight of all was the beautiful clear blue skies.    There is no better way to spend a  Sunday in Hong Kong!  I was so glad that we had booked the pagoda way in advance.   We felt like royalty, had a super view, and our champagne glasses were topped-up so frequently, we lost count of how many glasses we actually had! The mussel pot is a new addition to the already staggering variety of sea food, and we were shown how to dispose of the shells by a professional seafood eater :) We were there from 11.3

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